Scientists have found that in the mouth of victims of migraine lives more germs capable of altering the salt of nitric acid in the mouth than people without the headaches, reports Zee News / a>. Doctors have long said that certain foods cause migraines. These include chocolate, wine and especially products containing nitric acid salt.
Staff at San Diego State University decided to investigate the diet of people, flora of the oral cavity and frequency of migraine attacks. It is well known: nitric acid salt contained in processed meat products, green leafy vegetables and some medications. These salts may be cleaved to nitrites by bacteria from the oral cavity.
Circulating blood, nitrite transformed under certain conditions into nitrogen oxide, which reduces the pressure. According to statistics, 4 out of 5 in cardiac patients taking the drug with a salt of nitric acid, reported strong migraine as a side effect of therapy.
In turn, the decoding of the genome of bacteria found in the mouth, has revealed significant differences in the number of bacteria, depending on the presence or absence of migraine. Scientists have found an increase in the number of genes encoding nitric acid salts, nitrites, and enzymes associated with nitrogen oxide, people with migraine.
Retin a cream for acne
Vermox for worms
